NEW YEARS EVE IN BASALT IS FULLY BOOKED

Instead we recommend

NEW YEAR IN SUKAIBA
Asian restaurant at 23rd floor of AC Bella Sky

NEW YEAR IN RESTAURANT BARK
at our sister hotel Crowne Plaza Copenhagen Towers (close to AC Bella Sky).

 

PROGRAM AND MENU FOR BASALT

The New Year's Dinner is served from 5:30pm.

Restaurant BASALT closes at 11:30pm. You are welcome to continue celebrating in AC Lounge or in SUKAIBA Copenhagen. Please note, that there is only a limited number of seats available and we cannot guarantee a table.

 

NEW YEAR'S MENU
DKK 1.495 per person

Children u/12 years: DKK 495 per person excl. beverages
 

Welcome bubbles and snacks
Crispy flakes with black fermented garlic cream, smoked almonds, and pickled green peaches
NV Nicolas Feuillatte, Brut, France

Oysters and king crab
Joséphine oysters with cucumber, lightly salted buttermilk, and dill oil
King crab with smoked emulsion
2020 Schwedhelm, Riesling - Trocken - Zellertal, Pfalz, Germany

Cod and caviar
Smoked cod with frothy clam sauce and caviar
2020 Domaine Bouchié Chatellier, Pouilly-Fumé, Les Adelins, Loire, France

Beef tartare
Beef tartare, mushroom emulsion, pickled pearl onions, mushrooms, and hay ash
2019 Abril, Spätburgunder - Frucht, Baden, Germany

Beef fillet
Organic Danish dry-aged beef fillet with glazed beetroot, blackberries, and strong truffle sauce
2019 Brovia - Dolcetto d'Alba - Vignavillej, Piemonte, Italy

Chocolate
New Year’s dessert with smoke, dust, and chocolate
2013 M. Chapoutier, Banyuls, Languedoc-Roussillon, France

Coffee, avec, and ”kransekage” (Danish marzipan cake)